Dear Customers We want to inform you that the World Health Organization (WHO) has just issued operational guidelines for the management of Coronavirus outbreak in the national and international tourism hospitality sector, which includes tips and suggestions so that guests find a healthy, clean and safe environment. Special attention is given to the cleaning of common areas (bathrooms, lobby, hallways, elevators, etc.) as a general preventive measure for the Coronavirus outbreak. Particularly it suggests that hoteliers pay strict attention to the objects that are most frequently touched: handles, elevator buttons, handrails, switchers which will have to be appropriately sanitized by the cleaning staff. With regards to rooms or common areas exposed to Covid-19, all surfaces will need to be airy and sanitized several times throughout the day with specific products. Specific attention is also reported for catering services provided within the facilities. Breakfast rooms, restaurants, and bars must be equipped with disinfectant dispensers both at the entrance and at the exit of the halls. Breakfast equipment and meals in contact with guests will need to be disinfected or replaced several times during the service. We will keep our clients constantly updated as well as paying special attention to the services required to ensure maximum security.
- Post author:Federico Ciliberti
- Post published:29 May 2020
- Post category:Covid-19
- Post comments:0 Comments